CM13D1 - HHI Healthy Food Challenge: Making And Measuring Change
Over 150 hospitals have taken the Healthy Food Challenge. Come hear from three leading healthcare organizations as they share strategies and stories about their implementation of the HHI Food challenge. There will be opportunity for discussion and questions to engage other organizations that have signed on, or are considering doing so.
Speakers:
Ms. Carolyn Billetdeaux - Sustainability Project Manager - Inova Health System/Urban Ltd. - Office of Sustainability
Mr. Dan Henroid - Sustainability Officer - UCSF Medical Center
Ms. Lynn Larsen, RD, LDN - Registered Dietitian - Beverly Hospital, Unidine -Clinical Nutrition Manager - Food and Nutrition
Dr. Sapna Thottathil -Health Care Without Harm
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CM13D1 - HHI Healthy Food Challenge: Making And Measuring Change
Over 150 hospitals have taken the Healthy Food Challenge. Come hear from three leading healthcare organizations as they share strategies
and stories about their implementation of the HHI Food challenge. There will be opportunity for discussion and questions to engage other organizations that have signed on, or are considering doing so.
SPEAKER: Carolyn Billetdeaux, Sustainability Associate, Inova Health System | Jack Henderson, Associate Director, Operations, UCSF Medical Center | Lynn Larsen, Clinical Nutrition Manager, Beverly Hospital
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