CM13E1 – Going Deeper: Beyond The Red Lists & Seafood Certifications In Purchasing Seafood
Seafood list and certifications have played at important role in starting the dialogue about sustainable seafood, but many health care institutions are realizing that it's time to go deeper and match the seafood they buy with their values. The panel will discuss some new innovative approaches to sourcing seafood that matches social, economic, nutrition, environmental and food system values shared by many health care facilities.
Speakers:
Mrs. Nora Blake
Ms. Niaz Dorry - Executive Director - Northwest Atlantic Marine Alliance
Richard Jarmusz -Executive Chef - Fletcher Allen Health Care - Nutrition Service
Jared Auerbach - CEO - Red's Best
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CM13E1 - Going Deeper: Beyond The Red Lists & Seafood Certifications In Purchasing Seafood
Seafood list and certifications have played at important role in starting the dialogue about sustainable seafood, but many health care institutions are realizing that it's time to go deeper and match the seafood they buy with their values. The panel will discuss some new innovative approaches to sourcing seafood that matches social, economic, nutrition, environmental and food system values shared by many health care facilities.
SPEAKER: Nora Blake, Senior General Manager, Sodexo | Niaz Dorry, Director, Northwest Atlantic Marine Alliance | Richard Jarmusz, Executive Chef, Fletcher Allen Health Care | Jared Auerbach, Owner, Red's Best
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