Inside the Health Care Culinary Contest

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Are you ready to reimagine hospital food and win a trip to San Diego?
Hospital chefs and food service professionals, we’ve teamed up with Menus of Change, an initiative of the Culinary Institute of America and Harvard T.H. Chan School of Public Health to judge your most creative, nutritious, and sustainable recipes.

This webinar is an insider’s look at the Health Care Culinary Contest. We’ll explain the rules and showcase best practices that may give your entry an edge. Chefs from featured health care facilities will share how culinary inspiration and creativity can create delicious, healthy, plant-forward meals.

DATE AND TIME: Tue, September 26, 2017, 4:00 PM – 5:00 PM EDT

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Click Here to Register for this FREE Event

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Health Care Without Harm

Organizer of Inside the Health Care Culinary Contest

Health Care Without Harm’s national Healthy Food in Health Care program harnesses the purchasing power and expertise of the health care sector to advance the development of a sustainable food system.

Health Care Without Harm seeks to transform the health sector worldwide, without compromising patient safety or care, so that it becomes ecologically sustainable and a leading advocate for environmental health and justice. 


Clinical meets culinary: Your health professional sponsor

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A physician, pharmacist, nurse, or another allied health professional can sharpen and amplify the conversation around reimagined hospital food, showing how small changes can have an impact on individual and public health. This webinar will help you find the best pro for the job.

DATE AND TIME: Tue, October 10, 2017, 3:00 PM – 4:00 PM EDT

Add to Calendar

Click Here to Register for this FREE Event

Hospital chefs and food service professionals, this webinar may give you an edge in the Health Care Culinary Contest... We’ve teamed up with Menus of Change, an initiative of the Culinary Institute of America and Harvard T.H. Chan School of Public Health to judge your most creative, nutritious, and sustainable recipes.

Are you ready to reimagine hospital food and win a trip to San Diego?

-----------------------------------------------------------------------------------------------------------------------------

Health Care Without Harm

Organizer of Clinical meets culinary: Your health professional sponsor

Health Care Without Harm’s national Healthy Food in Health Care program harnesses the purchasing power and expertise of the health care sector to advance the development of a sustainable food system.

Health Care Without Harm seeks to transform the health sector worldwide, without compromising patient safety or care, so that it becomes ecologically sustainable and a leading advocate for environmental health and justice. 

The Better Bird: Egg-cellent sourcing criteria and practices

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This webinar, featuring speakers from a variety of health care facilities, explores criteria and pathways for purchasing poultry and eggs raised without antibiotics.

DATE AND TIME: Wed, October 11, 2017, 4:00 PM – 5:00 PM EDT

Add to Calendar

Click Here to Register for this FREE Event


Hospital chefs and food service professionals, this webinar may give you an edge in the Health Care Culinary Contest... We’ve teamed up with Menus of Change, an initiative of the Culinary Institute of America and Harvard T.H. Chan School of Public Health to judge your most creative, nutritious, and sustainable recipes.

Are you ready to reimagine hospital food and win a trip to San Diego?

-----------------------------------------------------------------------------------------------------------------------------

Health Care Without Harm

Organizer of The Better Bird: Egg-cellent sourcing criteria and practices

Health Care Without Harm’s national Healthy Food in Health Care program harnesses the purchasing power and expertise of the health care sector to advance the development of a sustainable food system.

Health Care Without Harm seeks to transform the health sector worldwide, without compromising patient safety or care, so that it becomes ecologically sustainable and a leading advocate for environmental health and justice.